Whether you’re learning to bake savory or sweet baked goods, here you’ll find the top online baking classes suitable for any level of expertise.
Instructor: Jennifer Shea
With the help of award-winning cake designer Jennifer Shea, add a little whimsy to your cupcakes! Learn how to make intricate, eye-catching cupcakes with beautifully complex decorations. With expert tips and tricks from Jennifer, you will be able to make beautiful cupcakes that are both visually and physically balanced.
Baking & Pastry
Instructor: Zoë François
Ready to immerse yourself in the satisfyingly tasty art of baking? Join specialist Zoë François in this informative workshop for beginners, where she will show you the fundamentals of making tasty homemade baked goods.
Discover a range of baking tools, supplies, and methods for baking from scratch a range of pastries and sweets including biscuits, pies, cakes, quick breads, cookies, and more. Zoë will guide you through every step and share her tips and tricks along the way, so you can start baking with confidence!
Artisan Bread Making
Instructor: Peter Reinhart
Look for a whole new take on making bread? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of “The Bread Baker’s Apprentice” and “Artisan Breads Every Day,” introduce you to the methods of bread making that go beyond the recipes.
Explore the 12 steps of bread making and learn trade secrets to measure, mix, proof and bake six different varieties of bread including soft French bread, rich marble rye, and a light chocolate babka. Learn to balance time, temperature and ingredients in your own kitchen to make tasty, fresh breads.
The Everyday Gourmet: Baking Pastries and Desserts
Website: The Great Courses
Instructor: Chef Stephen L. Durfee
Get a simple, fast, and detailed guide to the fundamentals of baking with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons welcome you to join Chef Stephen L. Durfee, an award-winning pastry chef and teacher from America’s renowned Culinary Institute, as he demonstrates tried and tested baking techniques ranging from basic cookies and cakes to custards, cream puffs, and chocolate mousse.
Filmed on-site at the CIA’s Greystone campus in Napa Valley and filled with immersive workshops and chances to work hands-on in your own kitchen, these tutorials provide useful tips and experiences to novices and master bakers alike.
How to Make French Macarons
Instructor: Marie Asselin
French macarons are tasty and easy to make at home, but they’re still famously tricky. The elegant cookies based on meringue, made famous by Ladurée in Paris, require method and skill to produce, but they can be done in a home kitchen, and you don’t even need to be a professional baker!
This course outlines the necessary tools you need, the crucial steps you need to take, the strategies you need to learn, and the potential pitfalls to avoid.
This class is great for beginner bakers looking to learn new skills, as well as for seasoned bakers looking to master a fresh, spectacular dessert.
Know Yo’ Dough – Baking Tools, Tips, and Techniques
Instructor: Becky Sue Wilberding
Great baked goods begin with a beautifully made dough. You’ll learn the value of using quality ingredients in your baking in this class and go through 10 important baking resources. Then, during the mixing, shaping, and baking cycle, you’ll learn useful tips, tricks, and techniques.
You’ll be introduced to three of Becky Sue’s favorite recipes as she takes you step-by-step through them, combining the knowledge and strategies you need to excel as a baker. You should know Yo ‘Dough and in no time you’ll be baking up a storm!
Sourdough Bread Baking 101
Instructor: Teresa L Greenway
Tired of baking bricks while someone else bakes spectacular sourdough bread with a crispy crust? Change that by enrolling in “Sourdough Bread Baking 101.” This is the course you need for sourdough baking if you’re just starting baking sourdough bread. You’ll learn just enough to make it quick and enjoyable to bake your first sourdough loaf.
You’ll learn how to make your own sourdough starter at home, with comprehensive directions, videos and a free ebook PDF. This course is for absolute beginners who don’t know how to bake with sourdough or anyone who tried and failed.
How to Bake: Baking Basics – 6 Classic Bakes
Instructor: Rachel Reynolds
This Baking Basics course is intended to encourage those who are less comfortable in the kitchen to learn the vocabulary and ingredients used in the world of baking, and to make some delicious cakes and bakes with confidence. It covers 6 traditional baking recipes and their techniques.
Whether you’re keen on learning how to bake or really love to eat cake, you’ll enjoy this class!
Cake Decorating: Fondant Fundamentals
Instructor: Lucinda Larson
Fondant icing can be an elegant base for a truly inspired dessert or an unruly and unattractive decoration that never makes it out of the kitchen. Know the tricks needed to get it correct.
Lucinda Larson will demonstrate in Cake Decorating: Fondant Fundamentals how to prepare, handle and mold fondant to produce a finished product that you are proud to show off. You’ll learn how to create a clean, polished look and prevent the novice errors that spoil most cakes.
Ambitious bakers will discover the trick to making a tasty fondant, and everyone will learn how to roll out, cut, and shape flowers. You can learn how to manage and shape tips that relate to both store-bought and homemade fondant.
French Pastry Fundamentals
Instructor: Dominique Ansel
James Beard Award recipient Dominique Ansel demonstrates the basic methods of pastry making, from dough and fillings to beautiful design and decoration.
This blog receives a commission for recommending some of the cooking classes that we’ve shared with you in our posts. Although we receive a commission for sharing and linking their products, our goal is always to provide the most comprehensive library of cooking classes online, and our listings and suggestions are unbiased.