It’s dinner time! No matter what cuisine you’re in the mood for, there’s a cooking class out there that will teach you the techniques, ingredients, and tools needed to cook a delicious dinner for one, for the family, or for your next party or gathering. Here are some of our favorites:
Homemade Italian Pasta
Instructor: Giuliano Hazan
Giuliano, son of popular Italian cookbook author Marcella Hazan, continues to teach the tradition of his family in the craftsy kitchen, showing you how to make, roll, cut, fill, and cook authentic fresh egg pasta. You’ll love mastering these authentic dishes as well as learning the vast knowledge of Italian food, territories, and traditions that Giuliano serves.
Secrets to Cooking Fish
Instructor: Joel Gamoran
Find out how to cook fish with confidence from the senior resident chef of Sur La Table, Joel Gamoran. You’ll explore how to shop and prepare fresh fish (from whole fish to fillets), marinate and grill a whole trout and spice-rubbed mahimahi fillets, and learn how to roast fish, various kinds of poaching and their benefits.
Italian Chef Secrets: How to Make Perfect Thin Crust Pizza
Instructor: Nick Anderer
This 50-minute mouthwatering class with Nick Anderer, Marta’s Chef / Partner and Maialino, two Roman-inspired restaurants that are part of New York City’s Danny Meyer’s Union Square Hospitality Group will speed up the process of learning how to make traditional Roman-style pizza like professionals.
Show Us Your Balls: Meatball Making with The Meatball Shop
Instructor: Daniel Holzman
Register/ More Info
This class is intended for everyone interested in the meatball culinary craft. Whether you’re a seasoned chef, novice home-cook, or just a general meatball fan, you’re guaranteed to learn a lot. Daniel Holzman will take you on the scene at The Meatball Shop, and right into his NYC test kitchen to demonstrate to you how he makes his now-famous meatballs and sauces.
Noodles Mastery Course
Instructor: Azlin Bloor
If you love to eat or cook noodles or love someone who loves noodles, this course is for you! You’ll learn to cook authentic, tasty, iconic Asian noodle recipes and be a Noodle Star!
Instructor: Viorel Copolovici
Learn all about cooking your own burgers: buns, patties, sauces, toppings, everything in one place! “Cooking Burgers” is the fourth cooking series of Chef Viorel Copolovici published on Udemy within the last two years, two of which have received and retained the best-seller title.
The teacher, a burger lover himself, has been experimenting for over a decade with cooking burgers and is also enthusiastic about baking. He’s passing the experience and enthusiasm on to all burger lovers out there in his course.
Aaron Franklin Teaches Texas-Style BBQ
Website: Master class
Instructor: Aaron Franklin
Aaron Franklin is a barbecue icon in Central Texas. The award-winning pitmaster will take you to his famous restaurant, Franklin Barbecue, in your first lesson, describing the steps and recipes that you will learn in the class.
Seafood Literacy with Barton Seaver
Instructor: Chef Barton Seaver
You’re invited to Seafood Literacy, an online course developed by Rouxbe and Chef Barton Seaver. The class is key to understanding how food is produced, processed, cooked, and served. You’ll gain the confidence and ability to take full advantage of all the special qualities of that fish, shellfish, and sea greens have to offer.
Instructor: Danielle Walker
Discover how Daniella Walker, author of the New York Times bestseller Against All Grain, makes the recipes you love without grains, gluten, or dairy.
Website: America’s Test Kitchen
Instructor: Bridget Lancaster
Learn which order to add food to the frying pan so that it all ends simultaneously. Understand the right way to cut food to ensure even cooking. Find out how simple-to-find Asian spices blend to produce stir-fry sauces that work with your ingredients and make tasty and nutritious meals.
This blog receives a commission for recommending some of the cooking classes that we’ve shared with you in our posts. Although we receive a commission for sharing and linking their products, our goal is always to provide the most comprehensive library of cooking classes online, and our listings and suggestions are unbiased.