Secrets of Gluten-Free Baking
Join Certified Master Baker Richard Coppedge Jr., as he shares years of experience and knowledge in making gluten-free recipes. Start by learning how to imitate your favorite gluten-filled treats in texture and flavor. Then make different flour mixes, one with tender dough that won’t break and one with the structure you need for stronger doughs. You’ll also find out how commercial gluten-free grain mixes can be tailored for your own special uses.
Go ahead, mix up the best Saturday morning pancakes, and make sure your cookie jar is still fully stocked with jam-filled spritz, Mexican wedding and shortbread cookies! Upon discovering Richard’s tricks for mixing and baking, your favorite breads like blueberry muffins, pancakes, and Irish soda bread will no longer be out of reach. In addition, make the ideal pie crust filled with smooth chocolate. Lastly, master the holy grail of gluten-free baking — light, leavened bread!