Ready to get started making tasty desserts at home? Or ready to add a little sweetness to your next date night? There are plenty of excellent online dessert classes that will walk you through a wide range of delectable treats, from cakes to pastries. Here are our favorites!
Pies & Tarts for Every Season as featured on TODAY Food
Instructor: Gesine Bullock-Prado
In this course, with Gesine’s advice on a couple of key techniques, you can quickly master three classic French doughs and open up a world of tempting pies and tarts. You’ll also learn creative seasonal fillings that make every month of the year a perfect time to bake.
Instructor Gesine Bullock-Prado is a renowned pastry chef and cookbook author and has written four pastry and baking cookbooks.
Sweet & Simple: 10 Classic Desserts
Instructor: Nick Malgieri
This course starts with the fresh, crisp blueberry cobbler and classic crème brûlée with a perfectly caramelized rim. Bring back elegant pudding with a stirred chocolate variation, beautiful baked butterscotch, lighten up with cookies, make-ahead frozen soufflé, and infuse whipped liqueur cream for a fun twist. Finally, make a show-stopping trifle with moist sponge cake and English crème.
Award-winning pastry chef and cookbook author Nick Malgieri will walk you through the step by step process of creating each of these delicious desserts.
How to Make French Macarons
Instructor: Marie Asselin
This course discusses the necessary equipment you need, the steps to follow, the strategies to practice, and potential pitfalls to avoid when making French Macarons. This class is ideal for beginner bakers who want to learn new skills as well as seasoned bakers who want to practice a fresh and impressive dessert.
Instructor Marie Asselin is an award-winning cookbook writer, recipe developer, and food stylist and the author of Simply Citrus, a cookbook filled with citrus-based recipes.
Ice Cream 101: Make Rich, Indulgent Frozen Treats at Home
Instructor: Nicole Gaffney
In this class, you will discover the fundamentals of making your own perfect, decadent home-made ice cream. You’ll learn two classic ice cream making methods along with tips and techniques to make your own unique flavors. This class is geared to novice chefs and hobbyists.
Instructor Nicole Gaffney is a chef, writer, and media personality best known for her appearance on the reality cooking competition, “Food Network Star.”
All About Choux: Sweet and Savory Puffed Treats, from Eclairs to Gougeres
Instructor: Marie Asselin
This course will teach you how to make pâte à choux and then how to shape this one dough into chouquettes, cream puffs, profiteroles, éclairs, and gougères, or savory cheese puffs. Marie will give valuable tips along the way to help you excel in your first attempt and show you a lot of different ideas. This class is perfect for experienced bakers who want to learn new skills.
This course includes several printable recipes and templates, including Pâte à Choux (Choux Pastry), vanilla pastry cream and variations, glazes, mix-and-match flavor variations, gougères, éclairs, and more.
Instructor: Marco Ropke
Demystify the world of pastries! With this new skillset learned, you can not only study recipes but also learn the techniques behind pastry arts, you’ll also develop the necessary pastry training skills to impress your friends in the kitchen. This course is designed for speed and ease, new or old to the art of the culinary journey.
This Udemy course includes 3+ hours of video, 23 downloadable resources, and a certificate of completion upon completion of the course.
Japanese Pastry Course #1 Japanese Short cake
Instructor: IndyAssa Japan
In this class, you’ll learn how to make an incredibly light and fluffy textured sponge cake and beautifully decorate the cake with frosting. You’ll also learn how to make perfect whipped cream, how to cut cake beautifully for serving, and techniques for frosting and cake decorating. This course is for bakers, candy collectors, Japanese cuisine lovers…for everyone!
Transform Traditional Desserts
Instructor: Chef Fran Costigan
This course focuses on important techniques and recipes so that you can easily make quality vegan desserts. It begins with an overview of key equipment, selection and function of ingredients, and practical techniques for making desserts without the use of eggs and dairy products. In the class, you’ll work on your skills in making a variety of vegan desserts, from pies, cakes, tarts, and cookies, to aquafaba, mousses, gels, trifles, and sauces.
Instructor: Jennifer Shea
With the help of award-winning cake designer Jennifer Shea, add a little whimsy to your cupcakes! Learn how to make intricate, eye-catching cupcakes with beautifully complicated decorations. With the expert tips and tricks from Jennifer, you will be able to make delicious cupcakes that are both visually and physically balanced.
How to Make Gelato: Tips and Recipes to Make the Delightful Italian Frozen Treat
Instructor: Marie Asselin
In this course, Marie Asselin will show you what makes gelato unique from ice cream, give you pro tips to make and serve excellent gelato, and show you how to make a versatile gelato base that you can transform into a variety of flavors, from vanilla bean to blueberry to pistachio. You’ll also learn how to make dairy-free vegan gelato, a tasteful version that everybody loves. This class is perfect for all skill levels.
This blog receives a commission for recommending some of the cooking classes that we’ve shared with you in our posts. Although we receive a commission for sharing and linking their products, our goal is always to provide the most comprehensive library of cooking classes online, and our listings and suggestions are unbiased.