Pies & Tarts for Every Season

$19.99 $40.00
Pies & Tarts for Every Season
Pies & Tarts for Every Season
$19.99 $40.00

Join Gesine Bullock-Prado as pastry chef in a special baking experience created in collaboration with TODAYFood. With Gesine’s friendly guidance on a couple of main techniques, you can easily master three classic French doughs and open up a world of tempting pies and tarts. Plus you will learn creative seasonal fillings to make and bake during every month of the year!

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