Rani’s Curry Making Cooking Class

Date/Time
Date(s) - 03/17/2019
1:00 pm - 5:00 pm
Location
Kenmore

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Event Details

Learn to make authentic curries from scratch. In this glass we cover all of the basic (and some more advanced) aspects of curry making, from the toasting and grinding of spices to the preparation and cooking of fish and vegetables. Learn to make the following:

Vegetable Samosas with Tamarind Sauce

South Indian Fish Curry

Mauritian Chicken Curry

South Indian Pumpkin

Green Beans in a Fenugreek and Coconut Sauce

Parathas (a flatbread)

Aged Basmati Rice

Mango Kulfi

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