Date/Time
Date(s) - 03/17/2019
1:00 pm - 5:00 pm
Date(s) - 03/17/2019
1:00 pm - 5:00 pm
Location
Kenmore
Kenmore
Event Details
Learn to make authentic curries from scratch. In this glass we cover all of the basic (and some more advanced) aspects of curry making, from the toasting and grinding of spices to the preparation and cooking of fish and vegetables. Learn to make the following:
Vegetable Samosas with Tamarind Sauce
South Indian Fish Curry
Mauritian Chicken Curry
South Indian Pumpkin
Green Beans in a Fenugreek and Coconut Sauce
Parathas (a flatbread)
Aged Basmati Rice
Mango Kulfi
