Paella Cooking Class, Winter/Spring Courses

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Event Details

Paella cooking class by Pintxo Seattle

January- April |  noon to 2pm

Up to 12 students/class

$110.00/person

All supplies are provided for the class. Supples  are also available for purchase after the class.

Class includes:

– Hands on paella cooking class from Pintxo’s Head Chef Emelio Sansone
– Knife skills tutorial and hands -on training with Emelio Sansone
– Recipes for sauces and paella.
– A shopping list of our favorite purveyors in Seattle.
– All cooking and food supplies are provided for the class instruction.

Students will cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. You will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella  and the components that make Spanish paella so delicious.

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• Paella