Secrets to Whole-Grain Bread Baking
With professional advice from esteemed baking coach and cookbook author Michael Kalanty, bake the perfect whole grain bread. When Michael demystifies bread-baking and core principles from temperature to crumb, learn out how to approach any recipe like a skilled baker. Then learn how to mix, develop, and ferment like a pro.
Michael will teach you a variety of favorite shapes and how to incorporate garnishes like seeds and grains into your loaves to produce delicious results. Add amazing breads to your baking repertoire today like whole-wheat swirls with raisin, rustic whole-grain boules, and even multi-seed bâtards!