Date(s) - 03/23/2019
11:00 am - 1:30 pm
If there is one thing everybody knows about polish food it’s the pierogi – delicious traditional dumplings. Come by and enjoy them – VEGANIZED – cause who said vegans have to miss out on anything?
Pierogi are the flag dish and the absolute pride of polish cuisine. Join our workshop to enjoy the flavor of those delicious dumplings and learn how to make them from scratch!
The workshop is interactive and hands-on – you will make your own dough and dumplings, cook them and enjoy freshly made (lunch time, yay!). You can also bring some tupperware and take left-overs home. Naturally, you’ll be provided with everything you need and guided step by step so that you can make pierogis yourself any time you want.
You will also get how-to handouts, ideas for other fillings and insider tips that will speed up and ease the dumplings making process.
-LIMITED SPOTS! Please purchase the event ticket upfront.
-The workshop is in English
-Questions? Send us a direct massage or send an email to firstname.lastname@example.org
Plant Base hosts workshops, cooking classes, events and meetings focused on real-life veganism in theory and practice.