Date(s) - 09/20/2019
3:00 pm - 5:00 pm
Many Chefs and good cooks say ‘I’m not a baker!” It’s true, that baking skills and cooking skills differ. But, with some basic and simple baking skills under your belt, you can be both a good cook and a good baker. Join us in the Nestle Inn kitchen and learn what you can experiment with and what you can’t when baking.
Finished products are photograph worthy at the end of this class!