Date(s) - 05/05/2019
10:00 am - 3:00 pm
Life's a Feast
If you have holidayed in Bali, you’ll know how mouth-wateringly delicious Indonesian cuisine is. At this class you will learn to create a “Rijsttafel” (Rice Table) – a banquet of authentic Indonesian dishes. Joining this class will be Dutch-Indonesian Paul Rast (as seen on SBS Food Safari), who will be sharing his Mother’s and Grandmother’s closely guarded recipes.
– Chicken Saté with Peanut Sauce
– Beef Rendang
– Stir-Fried Green Beans in Coconut Milk
– Sweet and Spicy Tempeh
– Nasi Goreng
– Indonesian Cucumber Salad
– Lemongrass Infused Steamed Jasmine Rice
– Black Sticky Rice with Seasonal Fruit and Coconut Cream
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands-on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!