Adults Winter/Spring Cooking Classes

Register

Event Details

Adults Winter/Spring Cooking Classes
SATURDAYS 10:00am – 11:30am
Eastern Market Community Kitchen in Shed 5

Classes are $15 each – reserve your tickets early as classes fill up quickly! Topics for the winter:

January 19 – Root Vegetable Potage
January 26 – Braised Short Ribs
February 9 – Croissant/ Pain de Chocolate
February 16 – Cooking with EdibleWow – Tickets Coming Soon
February 23 – Braised Pork Ragu with Pasta
March 16 –  St. Patty’s Day
March 23 – Macaroons
March 30 – Everything from a Rabbit – All Ages 8+
April 6 – Spring Garlic Soup
April 13 – Leg of Lamb
May 4 – Sugar Pulling

Attendees will get to eat a sample of what they make.

For a safe working kitchen environment, we ask that all cooking class participants wear proper attire including: closed toed shoes (no flip-flops), pants (no shorts) and hair pulled back into a pony tail.

Register

• Recipes