Cracking the Egg: 25 Ways to Transform Your Cooking
The secret to successful cooking and baking? Knowing the best ways to work with eggs, and Sur La Table Resident Chef Kyle Shankman is sharing his technical tips for the most egg-cellent dishes yet. Second, get professional advice on how to cook and peel boiled eggs exactly the way you like it. Then, poach restaurant-quality eggs at home and master your new favorite scramble (hint: it includes plenty of fresh cream and butter).
Create an airy chocolate soufflé and learn how to emulsify yolks for a decadent ganache worth dreaming of. Kyle teaches you how to put your yolks to use next as you make hollandaise sauce, herbed mayonnaise, and a sumptuous English cream that is waiting to be churned into delicious vanilla ice cream. Then cook up lighter-than-air Italian meringue, amazing Alaska baked popovers, and delicious German spaetzle.