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6 Money-Saving Tips for Renovating a Kitchen on a Tight Budget

Renovating a kitchen can be a daunting task, especially if you're looking to do it on a tight budget. In this article, we'll share some money-saving tips that will help you renovate your kitchen without breaking the bank. 1. Start by Shopping for Used Items Renovating a kitchen on a tight budget ...

How to Make Healthy Decisions About Your Food Choices?

It is no secret that eating unhealthy foods can have long-term consequences for your health. But with so many options to choose from, how do you know which ones are right for you? The Relationship Between Nutrition and Health Source: When it comes to our health, nutrition is key. ...

Everyday Guide to Beer

Beer is a thing of beauty. Four simple ingredients—yeast, malt, hops, and water—combined under the right conditions, can create a product that is wholesome, delicious, and satisfying. But making and enjoying a quality beer is not always simple.

$29.95 $169.95
Secrets of Gluten-Free Baking

Join Certified Master Baker Richard Coppedge Jr., as he shares years of experience and knowledge in making gluten-free recipes. Start by learning how to imitate your favorite gluten-filled treats in texture and flavor. Then make different flour mixes, one with tender dough that won't break and one ...

$19.99 $40.00
Baking With the Gluten-Free Girl

Discover how James Beard Award-Winner Shauna James Ahern, also known as The Gluten-Free Kid, makes gluten-free flours for your favorite baked goods. Learn how to make gluten-free chocolate chip cookies that are better than the "real" thing, and whip up a mile-high apple pie with a crust that cannot ...

$19.99 $40.00
Cracking the Egg: 25 Ways to Transform Your Cooking

The secret to successful cooking and baking? Knowing the best ways to work with eggs, and Sur La Table Resident Chef Kyle Shankman is sharing his technical tips for the most egg-cellent dishes yet. Second, get professional advice on how to cook and peel boiled eggs exactly the way you like it. ...

$19.99 $40.00
Perfecting the Pie Crust

The best pie crust is a work of art. You can learn the skills required to conquer crust with Evan's guidance, like how to make luscious fruit pies or hearty, savory pies. Evan also shares her decoration methods, including crimping, producing appliqués, and making delicate crusts of lattice. Simple ...

$19.99 $40.00
French Pastry Shop Classics

Create decadent texture and tastes while learning how to make French pastries, taught by Colette Christian, an expert pastry chef! Discover pâte à choux, the only pastry dough that can be fried on the stovetop, and learn to pipe it into beautiful éclairs and cream puffs. Whip up luscious vanilla ...

$19.99 $40.00
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