Date(s) - 04/24/2020
6:30 pm - 9:30 pm
Learn how to make from scratch eggless pasta with and without a machine. Veggie raw pasta, gluten free, whole wheat and with all purpose flour pasta. There will be different types of sauces and also easy to make.
1. Semolina eggless pasta
2. Spinach and carrot and beet pasta
3. Butternut squash Ravioli
This class is an Interactive, Live and Online cooking class. This means…. I will be cooking and you at home with your phone or computer will be able to see my class and I will be able to see you too.
The class will be with 6 to 8 people and will be able to see everybody. After you buy the tickets, I will be sending you an email with the list of ingredients that you need to get and the instructions prior to the class so you will be ready to start cooking with me once we are live. I will explain how to do each recipe and also, we will be working together to make each recipe perfect!
Also, you will be able to ask questions and I will be able to guide you if I feel you are doing the recipe wrong 🙂
After all the recipes are done everybody will be tasting each dish and talking about their experiences.
A night to spend with friends, meet new friends, to have a great time after work and to be safe from this virus!