Date(s) - 04/17/2019
6:00 pm - 7:00 pm
Contrary to popular belief, Indian food is not just about curry, chilis and oil! There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices. Join Mike Wetzel, sous-chef, to learn more about this delicious and not as difficult to cook as you might think cuisine.
Preregistration required. Seating is limited.
We know that sometimes emergencies arise and schedules change. If you cannot make this class, please cancel within 48 hours so other interested individuals can be accommodated.