Cooking with Chef Eric Wells: Tex Mex

Date/Time
Date(s) - 04/12/2019
7:30 pm - 9:30 pm
Location
Cornucopia Place

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Event Details

Guests must arrive by 7:15pm and may bring beverages!

Class Theme:  Tex Mex

Class Menu:

-Spinach Salad with Pickled Red Onions and Cucumbers with Spicy Ranch Dressing

-Five Alarm Chili

-Three Cheese Steak Quesadillas

-Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo and Yellow Rice

-Mexican Chocolate Brownies

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