Date(s) - 04/27/2019
1:00 pm - 2:00 pm
North Haven Gardens
Bring the flavors of fresh herbs into your kitchen with help from us!
Featuring herb-inspired recipes and items from our Cafe’s spring menu, NHG presents our next cooking class with Shannon Readus, manager of our on-site Cafe at NHG.
During our spring Herb Weekend, we’ve got a unique cooking class with Shannon featuring one each of a favorite savory and a sweet made from herbs. Recipes to be announced soon.
You’ll sample these great tastes while Shannon offers easy to follow instructions for preparing herbs that you can apply to all kinds of seasonal dining. We’ll have recipe handouts too as you get a chance to get techniques and tips directly from the source of our fresh food and more at North Haven Gardens.
PLUS- Our Herb Weekend Special! All our 4″ herbs from our extensive collection are $1.99 each (regularly $2.49), Friday through Sunday, October 5-7.