Join us to celebrate the the unique and colorful flavors that Toscana has to offer by stepping into our test kitchen! This unique edition of our cooking class series will include a delicious three course menu of Tuscan specialties, combined with the perfectly paired wines of the region! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. We will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen.
MENU
Anitpasto
BRUSCHETTA WITH FAVA BEAN PUREE AND PECORINO
Chianti
Pasta
TORTELLINI WITH RICOTTA, PROSCIUTTO COTTO, SPRING GREENS AND ASPARAGUS SAUCE
Brunello di Montalcino
Dolce
MARASCA CHERRY AND GOAT CHEESE PANNA COTTA
Vernaccia
TICKET INCLUDES
•Admission to Cooking Class
•Chef’s Demonstration with the opportunity for guests to participate
•Paired Wines
•3 Course Dinner
•Recipe Cards
Dietary accommodations and vegetarian options are always available, please let us know when you book.