Date(s) - 07/13/2019
9:30 am - 1:00 pm
Angelo Bean Italian Cooking Studio
Born and raised in Naples, Italy, Angelo grew up steeped in healthy, simple and wholesome Southern Italian cooking. Using locally sourced ingredients we will explore staples of the Mediterranean Diet, La Cucina Povera.
You will learn how to make authentic and delicious sauces to use with pasta or risotto, using simple fresh local ingredients and a few pantry staples. Stress free cooking for any season.
Angelo will teach you some basic techniques that will empower you to improvise based on what ingredients are on hand.
Once the sauces are ready we will sit down to a delicious lunch.