Spring Ingredients Cooking Class

Date/Time
Date(s) - 03/23/2019
12:00 pm - 2:00 pm
Location
River Roast

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Event Details

SPRING INGREDIENTS COOKING CLASS

Saturday, March 23 | 12PM – 2PM

From seasonal produce to traditional foods that come with the season, Executive Chef Cedric Harden demonstrates some of his favorite recipes.

Ticket includes beverages & lunch.

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