Date/Time
Date(s) - 03/23/2019
12:00 pm - 2:00 pm
Date(s) - 03/23/2019
12:00 pm - 2:00 pm
Location
River Roast
River Roast
Event Details
SPRING INGREDIENTS COOKING CLASS
Saturday, March 23 | 12PM – 2PM
From seasonal produce to traditional foods that come with the season, Executive Chef Cedric Harden demonstrates some of his favorite recipes.
Ticket includes beverages & lunch.