Spring Cooking class

Date/Time
Date(s) - 03/16/2019
5:00 pm - 8:00 pm

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Event Details

Spring is in the air, so come on over to my kitchen and celebrate the new season by sampling some small plates, along with a spectacular dessert! Enjoy a complimentary French cocktail (Kir) at the beginning of the class, and bring your own wine to sip while we cook.

 

Menu:

Lentils and smoked salmon salad

Asparagus and cheese soufflé

Strawberry chocolate Nutella cake

 

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