Spring Ahead Cooking Class with Chef Megan

Date(s) - 03/20/2019
7:00 pm - 9:30 pm


Event Details

Today we Celebrate International Day of Happiness and Health, and who better than Chef Megan to spring us ahead. She begins by teaching how to prepare the perfect consistency for Spring Pea Hummus, seriously delicious and appealing to the eyes. We then journey into the land of crisp, fresh ingredients with Radish and Endive Raw Salad, featuring Leaning Ladder olive oils and vinegar. For the entree, Cedar Plank Salmon with Sesame Ginger Glaze, served with Asparagus Farro Spring Brunch Salad. For the finale, Super Spring Green Smoothie with Maca. Maca, which is sometimes referred to as Peruvian ginseng is highly nutritious, plus increases libido in men and women. So yes, Chef Megan prepares goodness for our taste buds, and goodness for overall.


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