Date(s) - 03/07/2019
6:00 pm - 9:00 pm
Improve your knife skills and be better, safer and more efficient cook at home. All skill levels are welcome in this basics course, where Tablespoon Cooking Co. will teach you a few simple techniques to make cooking at home easier, healthier and more fun. If you’re going to take one cooking class, this should be it!
What will I learn?
In this hands-on class, you will learn the proper technique to hold a knife and the basics of kitchen safety and sanitation. We will go over how to choose a good knife, different cutting techniques and when to use each skill.
Are food and drinks provided?
All the knives, equipment and ingredients for class will be provided. Your ticket includes a beer and wine tasting, and a light dinner from Pho Lang Thang will be served at the beginning of class. And, of course, we encourage you to eat anything you chop in class!
I’m scared of using sharp knives. Will this class be safe?
We want all of our students to be safe while they’re having fun. In addition to teaching you how to set up your workspace and safely handle your knives, there will be three culinary professionals assisting the class at all times. You’re in good hands!
What if I already know how to use knives?
Tablespoon’s instructors and staff are all seasoned food industry professionals. We’ll share some culinary school tricks and restaurant secrets that will elevate your home cooking to the next level. Whether you’re an experienced cook or a beginner, we promise you’ll leave having learned something new!
Do I get to keep what I make?
Yes! It is recommended that students bring sturdy food-safe containers with tight-fitting lids to bring their food home. Tablespoon will provide plastic zip bags for anything that won’t fit.
Will it be fun???
This is our most popular class and seating is limited – so sign up while you can! We hope to see you soon!