Date(s) - 10/16/2019 - 05/20/2020
1:30 pm - 3:00 pm
Series of 8 hands-on sessions in which the students are taught a wide range of dishes involving cooking and baking. All recipes are provided. Safe knife handling, kitchen hygene and nutrition are woven into the sessions. The goal is to build confidence in the kitchen, and instill a passion for good home-made food. Ages 10-12. $55 per class or $396 for all 8.