Date(s) - 03/30/2019
10:00 am - 3:00 pm
Life's a Feast
If you’re a fan of seafood you will love this class where you’ll learn to cook seafood to perfection on the barbecue. Our barbecue guru Paul Rast will walk you through the basics as well as teach you some more advanced techniques such as smoking.
Using fresh, quality seafood, you’ll learn to make 5 impressive seafood dishes that you’ll find yourself making time and time again, as well as a barbecued dessert to finish.
– Prawn & Chorizo Skewers with a Spanish Marinade
– Hot-Smoked Rum-Soaked Salmon with Mango Salsa and Salmon Chips
– Whole Barbecued Snapper with Portuguese Oion and Parsley Sauce
– Barbecued Cuttlefish Salad with an Asian dressing
– Sizzling Garlic Mussels
– Barbecued Chocolate Bananas
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands-on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!