RUSTIC AMERICAN ITALIAN COOKING

Date/Time
Date(s) - 03/18/2019
6:00 pm - 8:00 pm

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Event Details

Instructor: Ashley Hardesty

Learn how to make dishes inspired by a James Beard Award winning restaurant using fresh ingredients & rustic Italian preparation.  The menu includes classic seafood po’boy with Italian mostarda, crispy fried NC oysters with tarragon yogurt, and Bucatini pasta with NC littleneck clams & hot Italian sausage.

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