Ready, Steady, Bake! Head Pastry Chef at Sandbanks Hotel, Loren Coote

Date(s) - 03/11/2019
6:00 pm - 8:00 pm
Cook at Purewell


Event Details

Loren Coote, Head Pastry Chef at Sandbanks Hotel, will be demonstrating mouth-watering baked goods for you to taste and try at home.

Learn how to make 3 different adaptable desserts and cakes for every occasion to impress your family and friends!

Here’s what’s included…

An evening of baking demonstration and instruction with Loren
Samples of the food to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea or Coffee on arrival
Printed recipes to take home

Please let us know if you have any food allergies or special dietary needs at [email protected]

Address: Purewell Showroom, 2 Wilverley Road, Christchurch, Dorset BH23 3RU Tel. 01202 484411


Cancellation Policy

Refunds will be issued if at least 7 days notice is given with a cancellation request.
We regret that no refunds will be issued with less that 7 days notice.
You may transfer any tickets to another person at any time, please notify us of any changes.
Tickets may be transferred to a different event with a minimum of 5 days notice.
We reserve the right to cancel/change the events if necessary but we will always work with you to find the best solution possible if this is the case.



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