Date(s) - 07/21/2019
1:00 pm - 3:30 pm
Loft and Earth
- Learn what miso is, various types of miso and why miso is good for you
- Learn how to make organic ALIVE miso – easy and failure free way!
- Learn what to expect after making miso
- Cook yummy, easy and healthy dishes using miso and other Japanese superfoods for your lunch
- Take home freshly made miso to enjoy later on
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of “Cooking with Soy”, ” Cooking with Japanese super foods” and renowned for cooking in some of Sydney’s top kitchens and worked on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes – all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
*Learn and try Japanese superfoods – the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant-based (Cholesterol free)
*Take home recipes to impress your friends and family at home!
- “I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! ” Jessica Dollard
- “The class was educational, Professional, Entertaining, And Delicious! ” Cathie Mathews
- “I loved every minute of it. Can’t wait to come book again.” Amanda Rogers