Date(s) - 05/26/2019
2:00 pm - 6:00 pm
London Cooking Project
Love African food, longing to discover new and exciting flavours, or just want to learn to perfect the jollof? Join us for a culinary adventure as I share my secrets to cooking vibrant, sumptuous and healthy feasts with seasonal produce inspired by cuisine from Africa, with recipes you can easily recreate at home.
Our cookery session and dinner party will start with cocktails and canapes as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to cooking healthy and sumptuous African food. You will learn to apply traditional African recipes to modern cooking using seasonal produce.
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal together on one feasting table. Feel free to bring your favourite drinks to enjoy!
Sample Festive Menu
Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)
Plantain Pie with chestnut mushrooms, heritage carrots and parsnips
An indulgent winter warmer with sweet plantains and seasonal gems
Smoked Jollof Quinoa with Heritage Carrots
Sweet, spicy healthy British Grown Quinoa – healthy grains and complete protein cooked in a rich traditional West African tomato stew
BYOB _ Remember you are free to bring your own drinks
Nuts are regularly used in my kitchen. Please specify dietary requirements and allergies by emailing: firstname.lastname@example.org. If you will like to join us but have a nut allergy, pleases contact me to discuss it and I will be happy to amend the menu.
- Cocktails & canapés on arrival
- The use of aprons, all cooking equipment, ingredient recipes of the day
- A sit down meal on our long feasting table
- Wine with your meal
- You can also bring your favourite drinks (BYOB)
- Recipes of the day