MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY

Date/Time
Date(s) - 03/28/2019
6:00 pm - 8:00 pm

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Event Details

Instructor: Dianne McConnell

Do you clam up at the thought of preparing your own shellfish? Learn how to be a shellfish pro in this class! Shellfish includes 2 groups: crustaceans (like shrimp and crab) and mollusks (like clams and oysters). Examples of each will be prepared in class using various techniques, followed by a shellfish dinner including Pasta with Clams, seared Diver Scallops and more.

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