Jillyanna’s Woodfired Cooking Intensive: Part 2

Date/Time
Date(s) - 06/08/2019 - 10/12/2019
9:30 am - 1:30 pm

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Event Details

This intensive is perfect for those who want to explore the full range of woodfired cooking.

These hands-on woodfired cooking classes are designed for students who have taken Neapolitan Pizza Woodfired Intensive: Part 1 and who want to focus on roasting, grilling, and sauteeing proteins and vegetables in the wood-fired oven.

Students will create all dishes, with personal attention from teacher . Please call us if you have food allergies so we can accommodate your needs.

Seafood Menu for Woodfired Cooking Intensive: Part 2
Linguine with Maine Clams
Grilled Whole Branzino with Lemon, Fennel and Garlic
Zucchini Lasagna with Ricotta and Homemade Red Sauce (Gluten Free)
Farmer’s Salad with Vegetables and Herbs from Jillyanna’s Garden
Banana’s Foster with Homemade Vanilla Bean Ice Cream

Meat Menu for Woodfired Cooking Intensive: Part 2
Baked Stuffed Shrimp (stuffed with Maine  lobster)
Seared Rib Eye Steak with Herb Butter
Porcini Risotto with Grilled Wild Mushrooms and Fresh Thyme
Farmer’s Salad with Vegetables and Herbs from Jillyanna’s Garden
Grilled Local Peaches with Hot Honey Syrup or Rhubarb Crisp and Homemade Vanilla Bean Ice Cream

  • Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
  • Due to the semi-private nature of this intensive, classes are limited to 4 students.
  • Classes are designed for people 16 and older.
  • If you are 21 and older you may bring your own wine or beer to enjoy while eating.

 

Woodfired Cooking

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