Japanese Cooking: Oyakodon

Date/Time
Date(s) - 03/30/2019
1:00 pm - 3:00 pm

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Event Details

Oyakodon is a Japanese rice bowl dish with chicken and egg. Japanese bowls originated in the 1890s when busy people in Tokyo wanted a quick but delicious meal. Kimiko will teach us how to make this typical Japanese dish, along with tips on creating other Japanese bowls. Class includes a full meal.

INSTRUCTOR: Kimiko Molasky

Minimum of 4 students required

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