Fresh Fish Two-Day Cookery Course

Date/Time
Date(s) - 06/05/2019 - 06/06/2019
9:30 am - 4:00 pm

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Event Details

Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces to complement our favourite ingredient.

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