Flavors of Morocco Cooking Class

Date/Time
Date(s) - 03/12/2019
6:00 pm - 8:30 pm

Register


Event Details

Moroccan cuisine, stemming from a mixture of Eastern and Western cultures, features distinctive flavors from sweet and savory spices. Join Chef Forrest in making a Fresh Vegetable Salad with Chermoula Dressing, Djej Besla (Braised chicken with saffron, olives and preserved lemon), Ras El Hanout (Spiced lentils), and Msemen (Moroccan flat bread). This is adventurous, spice-centric cooking at its best!

 

Register


AllCookingClasses
Logo