Date(s) - 05/17/2019
6:00 pm - 8:00 pm
Join The Hort’s manager of food, nutrition and culinary programs, Annette Nielsen, as you learn about the best parts of eating outdoors! Whether a cool supper on a lawn or a room-temperature brunch, you’ll discover the best ways to prepare, safely transport and serve delicious recipes that make warm weather dining so much fun.
Please arrive 5-10 minutes early to class as we start right on time.
Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.
In our Family Cooking Classes you learn how to cook with the seasons, making nutritious and delicious suppers – easy enough for a school night or for a celebratory gathering around your table. Enjoy preparing dinner with your child or a younger person in your life. Tips on how to shop seasonally and economically, ideas for weekly menu planning and presentation, and how to include younger kids in the kitchen with age-appropriate cooking tasks. Classes are for one adult and one child (children 6 and up).
The Hort’s NYDigs program is supported by The Burpee Foundation.