Cooking with Herbs and Spices

Date/Time
Date(s) - 03/11/2019
1:00 pm - 2:00 pm

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Event Details

Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and even sugar you might add into your recipe. This class discusses ways to use herbs and spices, how to properly store them and use them safely in garlic-herb oil mixtures.

For questions or further information, please call 941-861-5000 or email sarasota@ifas.ufl.edu. If you require special accommodations to attend one of our events, please contact us in advance at 941-861-5000 or sarasota@ifas.ufl.edu.

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.


 

Keywords: herbs, spices, cook, health, nutrition, FCS

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