Cooking with Chef Wells: Easy Vegetarian

Date/Time
Date(s) - 03/08/2019
7:30 pm - 9:30 pm
Location
Cornucopia Place

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Event Details

Guests must arrive by 7:15 and may bring beverages!

Class Theme:  Easy Vegetarian

Class Menu:

-Mixed Greens Salad with Roasted Beets and Mandarin Oranges with Champange Vinaigrette
-Quinoa Risotto with Garden Vegetables
-Tuscan Bruschetta
-Lo Mein with Vegetables and Tofu
-Flowerless Chocolate Torte

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