Date(s) - 03/11/2019
6:00 pm - 8:30 pm
Chef Rick’s cooking classes started at The Waterboy with his French-inspired favorites from the menu. Join us for our next class and learn how to make them at home.
These dishes are great for entertaining but easy enough for a weeknight: Potato Gratin, French Onion Soup, Frisee Salad with Lardons, and Mussels.
Wine and samples are included in the ticket price.