Date(s) - 06/08/2019
6:00 pm - 8:30 pm
Come play “Chopped” in the Coltivare kitchen! CSA shares often introduce us to new and previously unheard of vegetables (rutabagas, Jerusalem artichokes, and kohlrabi—oh my!) that confound us like a mystery box each week. Cooking with seasonal, local ingredients can present a creative challenge to our usual array of recipes. But falter no more! Learn to transform local goods into tasty and infinitely doable dishes.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$50 price per person is all inclusive (food/drink/recipe cards). Expect to leave full, happy, and likely with leftovers!