Date(s) - 03/05/2019
10:30 am - 2:00 pm
Curious to try a French language and culinary experience?
Come and taste the Cook and Speak recipe!
The class includes:
- Preliminary material to be more prepared for the class (vocabulary, video or text)
- An interactive theme-based French lesson (see specifics below) while sipping tea or coffee
- Learning tips and techniques to cook a seasonal Mediterranean inspired 3 course menu using simple recipes in French
- Enjoying a 3 course French speaking lunch with tea or coffee (see details below)
- Recipes and language material at your disposal available electronically after the course
Language and Culture theme:
You will discover the world of French cheeses and learn/practise a few of the huge number of food idioma used in France.
Menu of the day (Vegetarian):
Leeks velouté with Comté
Cheddar cheese souffle
Beetroots and goat cheese mille-feuille
Endives Roquefort and Pears salad
Ricotta and apple mousse