Date(s) - 04/03/2019
6:30 pm - 10:00 pm
Curious to try a French language and culinary experience?
Come and taste the Cook and Speak recipe!
The class includes:
- Preliminary material to be more prepared for the class (vocabulary, video or text)
- An interactive theme-based French lesson (see specifics below) while sipping tea or coffee
- Learning tips and techniques to cook a seasonal Mediterranean inspired 3 course menu using simple recipes in French
- Enjoying a 3 course French speaking lunch with tea or coffee (see details below)
- Recipes and language material at your disposal available electronically after the course
Language and Culture theme:
You will learn/practise how to choose a restaurant and how to book, order and feed-back in a restaurant.
Menu of the day:
Gougères (cheese pastry)
Scallops cider fish soup with crunchy vegetables
Salad of the season
Matcha and chocolate fondant