Chef’s Menu, with Ran Ai

Date/Time
Date(s) - 03/27/2019
6:30 pm - 9:30 pm
Location
Jill's Table

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Event Details

Chef Ran Ai shares a special menu with a touch of Asian flair that will switch things up for your next dinner party.

 


 

Menu:

 

  • Miso Soup with Local Organic Miso Paste from Harvest Pantry, Tofu, Scallion, and Turmeric
  • Slow-cooked Korean BBQ Pork on Steamed Bun with Julienned Vegetables, Kimchi, Fresh Herbs and Peanut Sauce
  • Crispy Chicken with Local Vegetables, Bacon, and Egg Stir-fried Rice

 


***ALL TICKETS ARE FINAL SALE***

 

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