Date(s) - 08/03/2019
12:00 pm - 3:00 pm
On Saturday, August 3, we’re celebrating our fifteenth year anniversary and will share some of the recipes that have made BLT Steak what it is today, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from our cellar.
Three course lunch includes:
BLT Steak Popovers / whipped butter
Tuna Tartare / avocado / soy-lime dressing
New York Strip / 28-day dry aged / cherry tomatoes / watercress / chimichurri
Peanut Butter Chocolate Mousse / banana ice cream
Tickets for BLT Steak’s Greatest HIts Cooking Class are $128 (inclusive of tax and gratuity) per person.