Basic Cooking VI Baking Techniques

Date/Time
Date(s) - 03/20/2019
6:00 pm - 9:00 pm

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Event Details

Build a solid foundation for baking as you learn the differences between flours, the importance of weighting rather than measuring while baking Pie Dough, Bread and Souffle.  $65  As part of our Basic Cooking Series if you purchase all six classes the price is $325 for all.

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