Each class is themed and includes demonstration, sampling of the menu, a glass of wine (or cocktail depending on the theme), and a recipe booklet. These classes are personally led by Chef Alexander and are very popular!
Space is limited and early booking is recommended.
November 2: French Regional Cuisine
December 7: Raw Bar + Bubbles
January 18: A Trip to Mexico
February 8: Icelandic Inspiration
April 4: Spring Has Sprung!