Date(s) - 05/31/2019
10:00 am - 3:00 pm
Life's a Feast
Discover the best of this vibrant, colourful and varied cuisine in this class inspired by our recent travels to Spain. You’ll learn to make a scrumptious selection of tapas and pintxos, a variety of regional dishes and the famous Santiago Tart. In true Spanish style, you will enjoy the feast of your creation washed down with a glass or two of housemade Sangria in a relaxed and leisurely manner.
– Assorted Tapas and Pintxos (at least 3 different types)
– Mussels with Gazpacho Salsa
– Riojan Stew of Chorizo, Lamb and Potatoes
– Baby Peas Braised with Spring Onions, Garlic and Olive Oil
– Tarta de Santiago (Galician Almond and Lemon Cake)
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!